RJA #9: Evaluation of Sources

1. periodical
http://0-search.ebscohost.com.skyline.cudenver.edu/login.aspx?direct=true&db=aph&AN=15329232&site=ehost-live
dairy consumption and body mass index
Copyright of International Journal of Obesity is the property of Nature Publishing Group and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Author affiliation: Endocrine Research Center, Shaheed Beheshti University of Medical Sciences, Tehran, IR Iran
Time: timely Jan 2005

2. periodical
EBSCOhost: Dairy Free Nutrition: Why and How

Kathryn Morrow MS DD is an Author, Speaker, Spiritual and Nutritional Counselor, as well as an Intuitive and EFT Practitioner. www.kathrynmorrow.net
March 2008
audience: people interested in healthy living
For the last 10 years, she has worked as a Nutraceutical Consultant, a Holistic and Spiritual Counselor in restoring the natural state of health, a Reiki Master Teacher, and a teacher of a Life Style Awareness class for the mind, body, and spirit placing education in food choices as a very important role in our health and well being. She is now working as an integrated health care professional, counseling and consulting in alternative therapies for diseases such as cancer, colitis, asthma, obesity, elevated cholesterol and blood pressure, stress, and the list goes on. In the clinic she is helping people through food choices, color therapy, and affirmations.

3. book
Eat, Drink, and Be Healthy
The Harvard Medical School Guide to Healthy Eating
Walter C. Willett, M.D.
with Patrick J. Skerrett
co-developed with The Harvard School of Public Health
Publisher: Free Press
copyright 2001
this edition: 2005
bibliography
The author is the chairman of the Department of Nutrition at the Harvard School of Public Heath and a professor of medicine at Harvar Medical School.

4. book
Handbook of Dairy Foods and Nutrition
Publisher: CRC Press 1995
References after every chapter
Gregory D. Miller - MS in Nutrition from Penn St. 1982
president of technical services for National Dairy Council (bias)

Judith K. Jarvis, M.S., R.D. - M.S. degree in Human Nutrition and Nutritional Biology from Univ of Chicago 1989
coordinator of technical services for National Dairy Council (bias)

Lois D. McBean, M.S., R.D. -M.S. degree in nutrition from Cornell University 1968
Nutrition consultant for National Dairy Council (bias)

5. web site
http://www.milk.co.uk/page.aspx?intPageID=278
Oct 2007
Dairy Council publication
The Dairy Council is a non-profit making organisation which provides science-based information on the role of dairy foods as part of a healthy balanced diet and lifestyle.
they have an address and phone number
Bias for dairy

6. web site
http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/calcium-and-milk/index.html
25 references
credible
unbias